And a third struggle to think of new recipe ideas, while 26 per cent don’t know how to make their meals more exciting. The study also found a quarter only cook and prepare half the meals that they eat at home. People are just finding out the real use of the fourth side of a cheese grater.Aldi launches super-sized sausage roll in time for Christmas. “Small changes to your cooking style and habits can go a long way – bulking out meals with vegetables is a great way to make your food go that little bit further, and trying out different seasonings and flavourings can also be an easy way to vary what you’re eating throughout the week.” Read More Related Articles With the cost-of-living crisis a worry for everyone, it can sometimes be tricky to find meals that fit within your weekly budget, but don’t compromise on taste or flavour. Lee Williams, head of culinary innovation from Schwartz, which commissioned the study, said: “It is clear that people are stuck in a rut in the kitchen. Meal prepping is a key step to making a budget go further (Image: H&K Schwartz)
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